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Baked Sweet Onion Omelet
Easy, low calorie baked omelet that even my kids love.
9 large eggs
3 large egg whites
1 cup asparagus
8 tbsps sweet onion salsa
4 oz fat free cheddar, shredded
1/2 cup pieces turkey bacon
3 tbsps parmesan cheese
1 tbsp pepper
2 tsps season salt
6 oz fat free sour cream
Pre-heat oven to 400° F (200° C).
Cut bacon into pieces and fry in a pan.
Cool cooked bacon on a paper towel.
Mix all ingredients together except for the sour cream when the bacon is cool.
Spray a 12x12" baking pan with non-stick spray, then pour the egg mixture into the pan.
Bake eggs for 35 - 45 minutes, or until firm and slightly brown on top.
Cut eggs into 6 pieces and serve with sour cream on top.
in 1 serving of Baked Sweet Onion Omelet.
, 20% carbs, 37% protein.
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