| Servings | Prep Time | Cook Time |
|---|---|---|
| 6 | 0 mins | 0 mins |
| 1. | Pre-heat oven to 400° F (200° C). |
| 2. | Cut bacon into pieces and fry in a pan. |
| 3. | Cool cooked bacon on a paper towel. |
| 4. | Mix all ingredients together except for the sour cream when the bacon is cool. |
| 5. | Spray a 12x12" baking pan with non-stick spray, then pour the egg mixture into the pan. |
| 6. | Bake eggs for 35 - 45 minutes, or until firm and slightly brown on top. |
| 7. | Cut eggs into 6 pieces and serve with sour cream on top. |
|
There are 222 calories in 1 serving of Baked Sweet Onion Omelet.
Calorie split: 43% fat, 20% carbs, 37% protein.
|
| Serving Size | 1 serving |
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