Baked Salmon Dijon
A great tasting salmon dish that will make this recipe a family favorite.
||Whisk sour cream, dill, onion, mustard, and lemon juice in small bowl to blend.
||Pre-heat oven to 400 °F (200 °C).
||Lightly oil baking sheet with cooking spray.
||Place salmon, skin side down, on prepared sheet.
||Sprinkle with garlic powder and pepper, then spread with the sauce.
||Bake salmon until just opaque in center, about 20 minutes.
There are 251 calories in 1 serving of Baked Salmon Dijon.
Calorie split: 36% fat, 12% carbs, 52% protein.
Amount Per Serving
% Daily Values*
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