Baked Pork Chops II
Delicious baked pork chops that amazingly tastes more like fried.
Servings: 4
Prep Time: 5 mins
Cook Time: 45 mins
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  1. Melt butter.
  2. Crush pork rinds.
  3. Dip pork chops in melted butter.
  4. Roll in pork rinds.
  5. Spray glass baking dish with butter.
  6. Place pork chops in dish and add salt and pepper to taste.
  7. Bake at 375° F (190° C) for about 30-45 minutes.
  8. Note: also works well with chicken instead of pork chops.
Nutrition summary
There are 610 calories in 1 serving of Baked Pork Chops II.
Calorie split: 83% fat, 0% carbs, 17% protein.
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