| 1. |
In a large bowl, combine the minced beef, breadcrumbs, finely chopped onion, oregano and pepper. Add the eggs and mix together well until combined. |
| 2. |
Using a dessert spoon or hands, shape into 16 evenly sized meatballs. It will be a good idea to dust your hands with cornflour at this point to prevent sticking. |
| 3. |
Heat the olive oil in a pan, and brown the meatballs all over. Remove from heat and drain if necessary. |
| 4. |
Place the meatballs in an ovenproof dish, then pour the rest of the ingredients over the top. Place in a pre-heated oven 360 °F (180 °C) for about 40 minutes. |
| 5. |
Serve with a fresh salad if dieting, or with fresh bread, rice and pasta for the rest of the family. |
