Baked Lemon Snapper
Healthy way to cook snapper with a lovely lemony sauce.
||Preheat oven to 390 °F (200 °C).
||Mix together minced lemon rind, lemon juice, chopped parsley, salt and cayenne.
||Rub snapper filets generously with mixture and place in baking dish.
||Place fish in oven and bake for about 10-15 minutes.
There are 177 calories in 1 serving of Baked Lemon Snapper.
Calorie split: 12% fat, 5% carbs, 82% protein.
Amount Per Serving
% Daily Values*
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