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Baked Lemon Snapper

Name: Baked Lemon Snapper
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 dash pepper, to taste; 1 tsp salt; 1/4 cup lemon juice; 3 tbsps lemon rind, finely chopped; 3 tbsps parsley, chopped; 1 1/2 lbs snapper fillets

Average Rating

4.0

Healthy way to cook snapper with a lovely lemony sauce.

Servings	Prep Time	Cook Time
4	10 mins	15 mins

Ingredients

1 dash pepper, to taste

1 tsp salt

1/4 cup lemon juice

3 tbsps lemon rind, finely chopped

3 tbsps parsley, chopped

1 1/2 lbs snapper fillets

Directions

1.	Preheat oven to 390 °F (200 °C).
2.	Mix together minced lemon rind, lemon juice, chopped parsley, salt and cayenne.
3.	Rub snapper filets generously with mixture and place in baking dish.
4.	Place fish in oven and bake for about 10-15 minutes.

Nutrition summary

There are 177 calories in 1 serving of Baked Lemon Snapper.

Calorie split: 12% fat, 5% carbs, 82% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

177

% Daily Values*

Total Fat

2.32g

Saturated Fat

0.49g

Trans Fat

Polyunsaturated Fat

0.788g

Monounsaturated Fat

0.436g

Cholesterol

63mg

21%

Sodium

692mg

30%

Total Carbohydrate

2.23g

Dietary Fiber

0.6g

Sugars

0.58g

Protein

35.1g

Vitamin D

Calcium

66mg

Iron

0.54mg

Potassium

752mg

16%

Vitamin A

64mcg

Vitamin C

19.4mg

22%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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