Name: Baked Eggs in Bread Bowl
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 thin slices Bacon; 3 large Eggs; 3 tbsps Parmesan Cheese; 3 Bread Rolls

Ingredients

2 thin slices bacon

3 large eggs

3 tbsps parmesan cheese

3 bread rolls

Directions

1.	Preheat the oven to 350° F (175° C).
2.	Cut the tops off the bread rolls about 1/2 inch wide.
3.	Hallow out the bread rolls making room for the additional ingredients.
4.	Add the raw egg, pieces of bacon to the center of the roll. Top with cheese.
5.	Place in the oven and bake for 20 minutes
6.	Add the tops to the baking sheet and cook for an additional 5 minutes.

Nutrition summary

There are 196 calories in 1 serving of Baked Eggs in Bread Bowl.

Calorie split: 45% fat, 30% carbs, 24% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

196

% Daily Values*

Total Fat

9.77g

13%

Saturated Fat

3.367g

17%

Trans Fat

-

Polyunsaturated Fat

1.212g

Monounsaturated Fat

3.996g

Cholesterol

219mg

73%

Sodium

378mg

16%

Total Carbohydrate

14.72g

5%

Dietary Fiber

0.8g

3%

Sugars

1.12g

Protein

11.77g

Vitamin D

-

Calcium

123mg

9%

Iron

1.88mg

10%

Potassium

128mg

3%

Vitamin A

76mcg

8%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.