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Baked Eggs in Bread Bowl
Delicious bread bowls filled with egg, bacon and parmesan cheese.
2 <span class="measurestring" title="thin slice (yield after cooking)">thin slices</span> bacon
3 large eggs
3 tbsps parmesan cheese
3 bread rolls
Preheat the oven to 350° F (175° C).
Cut the tops off the bread rolls about 1/2 inch wide.
Hallow out the bread rolls making room for the additional ingredients.
Add the raw egg, pieces of bacon to the center of the roll. Top with cheese.
Place in the oven and bake for 20 minutes
Add the tops to the baking sheet and cook for an additional 5 minutes.
in 1 serving of Baked Eggs in Bread Bowl.
, 30% carbs, 24% protein.
Calorie Counter 100% Free
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