Servings | Prep Time | Cook Time |
---|---|---|
1 | 0 mins | 0 mins |
1. | Grease a ramekin (small glazed ceramic serving bowl) with some butter. |
2. | Grate cheese and put at the bottom of ramekin. |
3. | Place a slice of bacon around the inside of the ramekin. |
4. | Crack a whole egg into the middle of the ramekin. |
5. | Place into a tray of boiling water (just enough to cover the sides of the ramekin). |
6. | Bake in the oven or under the grill until the egg and bacon are cooked. |
7. | Eat with a spoon, or nice to dip chunks of sausage into it, like a caveman fondue! |
There are 361 calories in 1 serving of Baked Egg with Bacon and Cheese.
Calorie split: 79% fat, 1% carbs, 20% protein.
|
Serving Size | 1 serving |