These crowd-pleasers are baked, not fried, so you don't have to feel guilty about enjoying them.
||In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth.
||Stir in crab and onion.
||Place 2 teaspoonfuls in the center of each wonton wrapper.
||Moisten edges with water; bring corners to center over filling and press edges together to seal.
||Place on a baking sheet coated with non-stick cooking spray.
||Lightly spray wontons with nonstick cooking spray.
||Bake at 425 °F (210 °C) for 8-10 minutes or until golden brown. Serve warm.
||Note: when you bite into these golden appetizers you'll find a creamy crab filling that rivals restaurant fare.
There are 94 calories in 1 serving of Baked Crab Rangoon.
Calorie split: 22% fat, 52% carbs, 25% protein.
Amount Per Serving
% Daily Values*
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