1. |
Pre-heat oven to 350° F (175° C). |
2. |
Place the chicken in a pan, sprinkle with sea salt and pepper to taste, and add enough water just to cover it. |
3. |
Bring to a boil and simmer for 12-15 minutes for thighs and closer to 20 minutes for breasts. Remove the chicken from the water with tongs and set aside. |
4. |
Add the broccoli to the same water and simmer for 3-4 minutes. Drain the broccoli but save the broth for later – now you have some awesome chicken broth to add to recipes or to make a soup! |
5. |
Cut the chicken into bite size pieces and place in a large mixing bowl. |
6. |
Add the broccoli, mushrooms, onions, coconut milk and spices and mix well. |
7. |
Spread into a 9×11" glass baking dish and sprinkle the top with sliced almonds. Bake in pre-heated oven for 30 minutes. |
8. |
Note: based on a recipe from Everyday Paleo. |