Baked Asian Style Fish
Delicious high protein salmon dish with Asian style vegetables.
Servings: 4
Prep Time: 10 mins
Cook Time: 15 mins
Average Rating: Average FatSecret member ranking
  1. Wash and place salmon (or any other fish) on baking paper.
  2. Sprinkle with garlic salt.
  3. Grate carrot and chop shallots.
  4. Mix carrots, chopped shallots, grated ginger, and bean shoots and place on top of fish.
  5. Sprinkle fish with soy sauce or teriyaki sauce.
  6. Add water to the bottom of the pan
  7. Heat over to 390 °F (200 °C).
  8. Bake for 10 to 15 minutes.
Nutrition summary
There are 611 calories in 1 serving of Baked Asian Style Fish.
Calorie split: 38% fat, 7% carbs, 54% protein.
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