Bacon Wrapped Meatballs
A nice change on the traditional meatball.
Servings: 12
Prep Time: 10 mins
Cook Time: 35 mins
Average Rating: Average FatSecret member ranking
  1. Preheat oven to 375 °F (190 °C). Line a baking sheet with non-stick foil.
  2. Mix all ingredients except bacon together in bowl.
  3. Roll mix into 12 balls.
  4. Cut bacon slices in half and then wrap each ball in bacon and place on baking sheet.
  5. Cook for 35 minutes.
Nutrition summary
There are 163 calories in 1 serving of Bacon Wrapped Meatballs.
Calorie split: 80% fat, 0% carbs, 19% protein.
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