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Bacon Wrapped Meatballs

Name: Bacon Wrapped Meatballs
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 lb ground beef; 3 servings America's Choice Bacon Thick Sliced; 1 medium egg; 1 serving Shredded Colby Jack Cheese; 8 servings Spice Classics Garlic Powder; 8 servings McCormick 5th Season Chili Powder; 4 servings McCormick Season All Seasoned Salt

Average Rating

4.0

A nice change on the traditional meatball.

Servings	Prep Time	Cook Time
12	10 mins	35 mins

Ingredients

1 lb ground beef

6 thick bacon slices

1 medium egg

1/4 cup shredded colby jack cheese

2 tsps garlic powder

2 tsps chili powder

1 tsp seasoned salt

Directions

1.	Preheat oven to 375 °F (190 °C). Line a baking sheet with non-stick foil.
2.	Mix all ingredients except bacon together in bowl.
3.	Roll mix into 12 balls.
4.	Cut bacon slices in half and then wrap each ball in bacon and place on baking sheet.
5.	Cook for 35 minutes.

Nutrition summary

There are 163 calories in 1 serving of Bacon Wrapped Meatballs.

Calorie split: 80% fat, 0% carbs, 19% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

163

% Daily Values*

Total Fat

14.2g

18%

Saturated Fat

5.506g

28%

Trans Fat

0.69g

Polyunsaturated Fat

0.313g

Monounsaturated Fat

5.114g

Cholesterol

51mg

17%

Sodium

260mg

11%

Total Carbohydrate

0.11g

Dietary Fiber

Sugars

0.03g

Protein

7.64g

Vitamin D

Calcium

11mg

Iron

0.69mg

Potassium

87mg

Vitamin A

5mcg

Vitamin C

0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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