Bacon Wrapped Meatballs

Average Rating
4.0 Average FatSecret member ranking
A nice change on the traditional meatball.
Servings Prep Time Cook Time
12 10 mins 35 mins

Ingredients

Directions

1. Preheat oven to 375 °F (190 °C). Line a baking sheet with non-stick foil.
2. Mix all ingredients except bacon together in bowl.
3. Roll mix into 12 balls.
4. Cut bacon slices in half and then wrap each ball in bacon and place on baking sheet.
5. Cook for 35 minutes.

Nutrition summary

There are 163 calories in 1 serving of Bacon Wrapped Meatballs.
Calorie split: 80% fat, 0% carbs, 19% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
163
 
% Daily Values*
Total Fat
14.2g
18%
Saturated Fat
5.506g
28%
Trans Fat
0.69g
Polyunsaturated Fat
0.313g
Monounsaturated Fat
5.114g
Cholesterol
51mg
17%
Sodium
260mg
11%
Total Carbohydrate
0.11g
0%
Dietary Fiber
0g
0%
Sugars
0.03g
Protein
7.64g
Vitamin D
-
Calcium
11mg
1%
Iron
0.69mg
4%
Potassium
87mg
2%
Vitamin A
5mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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