Servings | Prep Time | Cook Time |
---|---|---|
12 | 10 mins | 15 mins |
1. | Cut stems off of peppers and cut them all in half longways. Remove the seeds and membranes from peppers. |
2. | Mix cheddar cheese with cream cheese. Fill each pepper with the cream cheese mixture. |
3. | Wrap 1/2 slice bacon around each pepper half. Place on a foiled (cooking spray such as Pam) lined baking sheet. |
4. | Place in a 450° F (230° C). oven for 10-15 minutes or until bacon is fully cooked. |
5. | Remove and serve when cool enough to safely eat. |
There are 125 calories in 1 serving of Bacon Wrapped Jalapeno Pepper Poppers.
Calorie split: 83% fat, 3% carbs, 14% protein.
|
Serving Size | 1 serving |