Name: Bacon Swiss Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 oz Gruyere Cheese; 4 cups Chicken Stock; 2 tbsps salted Butter; 1 serving Onions; 1 clove Garlic; 1 serving Real Bacon Bits; 1/2 cup short-grain White Rice

Ingredients

3 oz gruyere cheese

4 cups chicken stock

2 tbsps salted butter

1 medium onion

1 clove garlic

1 tbsp bacon bits

1/2 cup short-grain white rice

Directions

1.	Sauté onions and butter over medium-high heat until edges become translucent.
2.	Add rice and sauté until fully translucent.
3.	Add chicken stock 1/3-3/4 cups at a time, while keeping remainder of broth hot. Stir frequently after each addition of broth until fully absorbed before adding more. Continue to add broth until rice is cooked al dente.
4.	Add bacon and garlic, stir, and continue cooking with broth until rice is tender.
5.	Remove from heat, stir in cheese, top with parsley if desired.

Nutrition summary

There are 506 calories in 1 serving of Bacon Swiss Risotto.

Calorie split: 48% fat, 35% carbs, 16% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

506

% Daily Values*

Total Fat

26.88g

34%

Saturated Fat

15.805g

79%

Trans Fat

0g

Polyunsaturated Fat

1.436g

Monounsaturated Fat

7.58g

Cholesterol

80mg

27%

Sodium

1920mg

84%

Total Carbohydrate

44.25g

16%

Dietary Fiber

2.4g

9%

Sugars

0.18g

Protein

20.04g

Vitamin D

0mcg

0%

Calcium

462mg

36%

Iron

2.46mg

14%

Potassium

130mg

3%

Vitamin A

217mcg

24%

Vitamin C

0.4mg

1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.