Tasty, filling rice dish with bacon, onions and mushrooms.
||Add wholemeal brown rice to saucepan of water and boil for the amount of time stated on packet.
||Fry chopped onion and mushrooms in another saucepan using low calorie spray. Alternatively, you could boil in water until tender.
||Grill or microwave 2 slices of lean bacon until tender.
||Add beef stock cube (e.g. Oxo) to rice when nearly cooked and stir in.
||Add cooked onions, mushrooms and chopped bacon to rice, before serving and stir in. Keep stirring until water is absorbed.
||Can be eaten on its own or add zero point vegetables such as carrots, cauliflower, broccoli, green beans.
There are 505 calories in 1 serving of Bacon Rice.
Calorie split: 29% fat, 60% carbs, 11% protein.
Amount Per Serving
% Daily Values*
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