Bacon Jalapeño Poppers
Low carb snack.
Servings: 20
Prep Time: 20 mins
Cook Time: 17 mins
Ingredients
Directions
  1. Preheat oven to 375 °F (175 °C).
  2. Cut jalapeños in half. Remove seeds.
  3. Soften cream cheese, add cheddar cheese and salsa verde. Stir.
  4. Microwave bacon for approximately 3 minutes or 30 seconds per slice. Cut in half.
  5. Stuff cream cheese mixture into peppers.
  6. Top with half slice of bacon.
  7. Bake 15 minutes
  8. Broil for 2-3 more minutes.
Nutrition summary
There are 97 calories in 1 serving of Bacon Jalapeño Poppers.
Calorie split: 76% fat, 9% carbs, 15% protein.
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