Bacon Jalapeño Poppers
Low carb snack.
||Preheat oven to 375 °F (175 °C).
||Cut jalapeños in half. Remove seeds.
||Soften cream cheese, add cheddar cheese and salsa verde. Stir.
||Microwave bacon for approximately 3 minutes or 30 seconds per slice. Cut in half.
||Stuff cream cheese mixture into peppers.
||Top with half slice of bacon.
||Bake 15 minutes
||Broil for 2-3 more minutes.
There are 97 calories in 1 serving of Bacon Jalapeño Poppers.
Calorie split: 76% fat, 9% carbs, 15% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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