Name: Bacon Jalapeño Poppers
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Ingredients: 2 servings Shredded Mild Cheddar Cheese; 1/2 cup Salsa Verde; 12 servings Original Cream Cheese; 10 slices cooked Bacon; 10 Jalapeño Peppers

Ingredients

1/2 cup shredded cheddar cheese

1/2 cup salsa verde

12 oz cream cheese

10 slices cooked bacon

10 jalapeño peppers

Directions

1.	Preheat oven to 375 °F (175 °C).
2.	Cut jalapeños in half. Remove seeds.
3.	Soften cream cheese, add cheddar cheese and salsa verde. Stir.
4.	Microwave bacon for approximately 3 minutes or 30 seconds per slice. Cut in half.
5.	Stuff cream cheese mixture into peppers.
6.	Top with half slice of bacon.
7.	Bake 15 minutes
8.	Broil for 2-3 more minutes.

Nutrition summary

There are 97 calories in 1 serving of Bacon Jalapeño Poppers.

Calorie split: 76% fat, 9% carbs, 15% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

97

% Daily Values*

Total Fat

8.09g

10%

Saturated Fat

4.649g

23%

Trans Fat

0g

Polyunsaturated Fat

0.274g

Monounsaturated Fat

0.998g

Cholesterol

28mg

9%

Sodium

165mg

7%

Total Carbohydrate

2.12g

1%

Dietary Fiber

0.3g

1%

Sugars

1.07g

Protein

3.5g

Vitamin D

-

Calcium

4mg

0%

Iron

0.3mg

2%

Potassium

52mg

1%

Vitamin A

6mcg

1%

Vitamin C

7.1mg

8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.