Servings | Prep Time | Cook Time |
---|---|---|
1 | 15 mins | 30 mins |
1. | Pre-heat oven to 350 °F (175 °C). |
2. | Cook and crumble bacon and stir fry vegetables, no oil. |
3. | Whisk eggs and sour cream in a 9" pie plate sprayed with non-stick cooking spray. |
4. | Stir in crumbled bacon, vegetables and cheese. |
5. | Bake for 30 minutes or until top is golden brown. |
There are 302 calories in 1 serving of Bacon, Egg & Cheese Frittata.
Calorie split: 44% fat, 18% carbs, 37% protein.
|
Serving Size | 1 serving |