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Bacon Breakfast Taquitos
2 yummy egg and bacon taquitos...with cheese.
1/3 cup egg substitute
1 light creamy Swiss cheese wedge
1 slice bacon
2 yellow corn tortillas
Preheat oven to 375 °F (190 °C). Spray baking pan with nonstick spray.
Cook 1 strip of bacon according to package directions.
In a large microwave-safe mug sprayed with Pam, microwave 1/3 cup of egg substitute for 45 seconds. Stir and microwave for another 45 seconds, or until set.
Mix in cheese. Chop or crumble bacon and stir into mixture.
Place tortillas between 2 damp paper towels. Microwave for 15 seconds, or until warm and pliable.
Evenly distribute egg mixture between two tortillas. Tightly roll each tortilla and place seam side down in the baking pan. Lightly spray with Pam. Bake until crispy, 10-12 minutes.
Serve with salsa.
Note: you can also make these in a toaster oven so that you don't have to heat up the big oven.
in 1 serving of Bacon Breakfast Taquitos.
, 42% carbs, 30% protein.
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