Bacon and Cheddar Corn Muffins
A cheesy bacon breakfast muffin for those on the go.
||Preheat oven to 375 °F (190 °C).
||Cook, drain and crumble bacon. Seed and mince jalapeno.
||In a large bowl combine flour, corn meal, cheddar cheese, sugar, baking powder, baking soda, cumin and salt and whisk. Stir in bacon and jalapeno.
||In a separate bowl combine buttermilk, oil and egg, stir well with a whisk.
||Add buttermilk mixture to flour mixture, stirring just until moist.
||Place 12 muffin-cup liners in muffin cups, coat with cooking spray. Divide batter among muffin cups.
||Bake for 15 minutes or until a wood pick inserted in center comes out clean. Cool 5 minutes in pan then transfer to a wire rack.
There are 158 calories in 1 serving of Bacon and Cheddar Corn Muffins.
Calorie split: 44% fat, 43% carbs, 13% protein.
Amount Per Serving
% Daily Values*
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