Bacon and Cheddar Corn Muffins

Average Rating
4.0 Average FatSecret member ranking
A cheesy bacon breakfast muffin for those on the go.
Servings Prep Time Cook Time
12 15 mins 15 mins

Ingredients

Directions

1. Preheat oven to 375 °F (190 °C).
2. Cook, drain and crumble bacon. Seed and mince jalapeno.
3. In a large bowl combine flour, corn meal, cheddar cheese, sugar, baking powder, baking soda, cumin and salt and whisk. Stir in bacon and jalapeno.
4. In a separate bowl combine buttermilk, oil and egg, stir well with a whisk.
5. Add buttermilk mixture to flour mixture, stirring just until moist.
6. Place 12 muffin-cup liners in muffin cups, coat with cooking spray. Divide batter among muffin cups.
7. Bake for 15 minutes or until a wood pick inserted in center comes out clean. Cool 5 minutes in pan then transfer to a wire rack.

Nutrition summary

There are 158 calories in 1 serving of Bacon and Cheddar Corn Muffins.
Calorie split: 44% fat, 43% carbs, 13% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
158
 
% Daily Values*
Total Fat
7.67g
10%
Saturated Fat
1.569g
8%
Trans Fat
0g
Polyunsaturated Fat
0.016g
Monounsaturated Fat
0.053g
Cholesterol
26mg
9%
Sodium
305mg
13%
Total Carbohydrate
16.92g
6%
Dietary Fiber
0.6g
2%
Sugars
3.4g
Protein
5g
Vitamin D
-
Calcium
4mg
0%
Iron
0.26mg
1%
Potassium
9mg
0%
Vitamin A
1mcg
0%
Vitamin C
0.5mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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