Servings | Prep Time | Cook Time |
---|---|---|
6 | 0 mins | 0 mins |
1. | In large kettle cook bacon until crisp. Remove and drain. reserve 2 tablespoons of bacon grease. |
2. | Cook ham, onion and green peppers in bacon grease until tender. |
3. | Add tomatoes, water, brown sugar, vinegar, and dash of salt. |
4. | Bring to boil. Reduce heat, add bacon and simmer covered 10 minutes. |
5. | Reserve 2 cups beans and mash others. |
6. | Add all beans to soup and heat well. |
There are 588 calories in 1 serving of Bacon & Bean Soup.
Calorie split: 11% fat, 62% carbs, 27% protein.
|
Serving Size | 1 serving |