Servings | Prep Time | Cook Time |
---|---|---|
2 | 0 mins | 0 mins |
1. | Cut avocado in half and remove stone. Score the flesh into 1/4" cubes and scoop out of shell and into a bowl. |
2. | Chop tomatoes, onion and black olives and add to bowl. |
3. | Pour olive oil and balsamic vinegar into bowl and gently toss. |
4. | Serve immediately. |
There are 407 calories in 1 serving of Avocado Salad.
Calorie split: 78% fat, 14% carbs, 8% protein.
|
Serving Size | 1 serving |