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Avocado Egg Salad
Classic egg salad, but with no guilt. Made with avocado, replacing the mayonnaise.
4 large hard boiled eggs
2 tsps dijon mustard
2 tbsps apple cider vinegar
1/4 tsp garlic salt
1/2 cup red onion, chopped
Boil and peel eggs. Mash in a bowl.
Scoop out avocado and add to eggs. Add remaining ingredients.
Mash, stir and mix all together.
Note: serve on bread, with your favorite salad, in a wrap or with ham.
in 1 serving of Avocado Egg Salad.
, 16% carbs, 17% protein.
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