Classic egg salad, but with no guilt. Made with avocado, replacing the mayonnaise.
||Boil and peel eggs. Mash in a bowl.
||Scoop out avocado and add to eggs. Add remaining ingredients.
||Mash, stir and mix all together.
||Note: serve on bread, with your favorite salad, in a wrap or with ham.
There are 337 calories in 1 serving of Avocado Egg Salad.
Calorie split: 66% fat, 16% carbs, 17% protein.
Amount Per Serving
% Daily Values*
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