Servings | Prep Time | Cook Time |
---|---|---|
8 | 30 mins | 30 mins |
1. | Thinly slice potatoes. |
2. | In a large, deep dish pan, heat cream and spices over medium heat. Add potatoes, and move frequently for 10-12 minutes, until potatoes begin to soften. |
3. | Add bacon. |
4. | Sauté leeks in separate pan. |
5. | Layer 1/2 potatoes, leeks, and cheese. Repeat, then top with seasoned bread crumbs. |
6. | Bake at 400 °F (205 °C) for 20 minutes. Let rest for 10 minutes. |
7. | Serve with steamed veggies. |
There are 400 calories in 1 serving of Au Gratin Potatoes.
Calorie split: 60% fat, 30% carbs, 10% protein.
|
Serving Size | 1 serving |