Name: Au Gratin Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 1/2 lbs Red Potatoes; 3 oz Gruyere Cheese; 2 cups Heavy Cream; 2 Leeks; 4 servings Real Bacon Bits; 1/2 tsp ground Nutmeg; 1 tsp leaves dried Thyme; 1 serving Italian Seasoned Bread Crumbs; 2 tbsps shredded parmesan cheese

Ingredients

2 1/2 lbs red potatoes

3 oz gruyere cheese

2 cups heavy cream

2 leeks

1/4 cup real bacon bits

1/2 tsp ground nutmeg

1 tsp leaves dried thyme

1/4 cup Italian seasoned bread crumbs

2 tbsps shredded parmesan cheese

Directions

1.	Thinly slice potatoes.
2.	In a large, deep dish pan, heat cream and spices over medium heat. Add potatoes, and move frequently for 10-12 minutes, until potatoes begin to soften.
3.	Add bacon.
4.	Sauté leeks in separate pan.
5.	Layer 1/2 potatoes, leeks, and cheese. Repeat, then top with seasoned bread crumbs.
6.	Bake at 400 °F (205 °C) for 20 minutes. Let rest for 10 minutes.
7.	Serve with steamed veggies.

Nutrition summary

There are 400 calories in 1 serving of Au Gratin Potatoes.

Calorie split: 60% fat, 30% carbs, 10% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

400

% Daily Values*

Total Fat

27.06g

35%

Saturated Fat

16.267g

81%

Trans Fat

0g

Polyunsaturated Fat

1.11g

Monounsaturated Fat

7.545g

Cholesterol

97mg

32%

Sodium

250mg

11%

Total Carbohydrate

30.58g

11%

Dietary Fiber

3.1g

11%

Sugars

2.68g

Protein

10.02g

Vitamin D

-

Calcium

192mg

15%

Iron

1.71mg

9%

Potassium

741mg

16%

Vitamin A

294mcg

33%

Vitamin C

31mg

34%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.