In a large, deep dish pan, heat cream and spices over medium heat. Add potatoes, and move frequently for 10-12 minutes, until potatoes begin to soften.
Add bacon.
Sauté leeks in separate pan.
Layer 1/2 potatoes, leeks, and cheese. Repeat, then top with seasoned bread crumbs.
Bake at 400 °F (205 °C) for 20 minutes. Let rest for 10 minutes.
Serve with steamed veggies.
Nutrition summary
There are 400 calories in 1 serving of Au Gratin Potatoes.
