Asparagus with Lemon Vinaigrette
A handy Spring recipe when asparagus is in season and inexpensive.
||In a jar or bowl, combine olive oil, lemon juice, thyme, garlic, salt and pepper.
||Store, covered, overnight in the refrigerator. Serve at room temperature.
||Blanch the asparagus in lightly-salted boiling water for about 3 minutes or until crisp-tender; do not overcook.
||Remove from heat and refresh under cold water; drain well.
||Toss asparagus with enough lemon vinaigrette to lightly coat.
||Arrange asparagus on serving platter or individual serving plates.
||Note: need to allow time for the dressing to season so best prepare it the day before use.
There are 168 calories in 1 serving of Asparagus with Lemon Vinaigrette.
Calorie split: 68% fat, 21% carbs, 11% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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