Servings | Prep Time | Cook Time |
---|---|---|
1 | 0 mins | 0 mins |
1. | Combine chicken stock and fresh asparagus in pot. |
2. | Bring to boil. |
3. | Add fresh lemon juice. |
4. | Once asparagus has turned to mush. Pour into food processor or use hand mixer to combine all ingredients into a puree. |
5. | Serve with pepper if desired. Enjoy. |
There are 33 calories in 1 serving of Asparagus Soup with Lemon.
Calorie split: 9% fat, 59% carbs, 32% protein.
|
Serving Size | 1 serving |