Asian-style Chicken Salad
Simple chicken salad with an Asian twist.
||Place 4 cups water, onion and chicken in a saucepan over medium heat. Bring to the boil.
||Reduce heat to low and cook, covered, for 10 minutes or until cooked. Drain chicken and discard onion.
||Place carrot and snow peas in a bowl. Cover with boiling water.
||Set aside for 1 minute or until bright green and tender crisp. Refresh under cold running water.
||Shred chicken. Place chicken, carrot, snow peas, capsicum, wombok, shallot and coriander in a bowl.
||Combine lime juice, fish sauce, sugar and chili in a jar.
||Pour over salad and combine. Divide among serving bowls to serve.
There are 117 calories in 1 serving of Asian-style Chicken Salad.
Calorie split: 7% fat, 40% carbs, 52% protein.
Amount Per Serving
% Daily Values*
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