Servings | Prep Time | Cook Time |
---|---|---|
4 | 10 mins | 10 mins |
1. | In a 10" skillet or wok heat the oil; add the prepared vegetables. |
2. | Cook, stirring quickly and frequently until the vegetables are crisp tender and the onions are browned. |
3. | Stir in the beef strips and cook until done. |
4. | Add in the chicken broth and soy sauce. Optional to add cornstarch or guar gum to thicken the sauce. |
5. | Eat hot and enjoy! |
6. | Note: serve over rice if not worried about carbs. |
There are 303 calories in 1 serving of Asian Style Beef and Broccoli.
Calorie split: 47% fat, 21% carbs, 32% protein.
|
Serving Size | 1 serving |