A spicy Asian coleslaw that's great for summer.
||Chop cabbage (such as Napa or red cabbage), onion and red bell pepper to bite size pieces. Grate carrots.
You could also use Yellow or Orange Bell Peppers.
||In a separate bowl, combine rice wine vinegar, salt, pepper, sriracha and honey.
||Mix well. Add the olive oil and mix again.
||Pour dressing over the vegetable mix. Allow to marinate in the refrigerator for at least an hour.
||When serving, top with fresh chopped basil.
||Note: you can top the salad with grilled chicken, tomatoes, corn, basil and many other options. This slaw lasts for several days in the refrigerator.
There are 64 calories in 1 serving of Asian Slaw.
Calorie split: 50% fat, 43% carbs, 7% protein.
Amount Per Serving
% Daily Values*
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