Asian Slaw
Average Rating
4.0 Average FatSecret member ranking
A spicy Asian coleslaw that's great for summer.
Servings Prep Time Cook Time
15 15 mins 0 mins
Ingredients
Directions
1. Chop cabbage (such as Napa or red cabbage), onion and red bell pepper to bite size pieces. Grate carrots. You could also use Yellow or Orange Bell Peppers.
2. In a separate bowl, combine rice wine vinegar, salt, pepper, sriracha and honey.
3. Mix well. Add the olive oil and mix again.
4. Pour dressing over the vegetable mix. Allow to marinate in the refrigerator for at least an hour.
5. When serving, top with fresh chopped basil.
6. Note: you can top the salad with grilled chicken, tomatoes, corn, basil and many other options. This slaw lasts for several days in the refrigerator.
Nutrition summary
There are 64 calories in 1 serving of Asian Slaw.
Calorie split: 50% fat, 43% carbs, 7% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
64
 
% Daily Values*
Total Fat
3.8g
5%
Saturated Fat
0.528g
3%
Trans Fat
0g
Polyunsaturated Fat
0.476g
Monounsaturated Fat
2.643g
Cholesterol
0mg
0%
Sodium
367mg
16%
Total Carbohydrate
7.37g
3%
Dietary Fiber
1.5g
5%
Sugars
4.98g
Protein
1.22g
Vitamin D
-
Calcium
69mg
5%
Iron
0.65mg
4%
Potassium
237mg
5%
Vitamin A
299mcg
33%
Vitamin C
42.1mg
47%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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