|Servings||Prep Time||Cook Time|
|7||10 mins||0 mins|
|1.||In a mason jar combine: rice vinegar, canola oil, sesame seed oil, soy sauce, salt, and pepper. Shake to fully combine.|
|2.||In a medium bowl combine: cabbage, yellow bell pepper, grated carrots, and snow peas. Toss to combine.|
|3.||Pour the dressing over the cabbage mixture and toss to coat. Serve.|
There are 73 calories in 1 serving of Asian Slaw with Asian Dressing.
Calorie split: 72% fat, 20% carbs, 8% protein.
|Serving Size||1 serving|