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Asian Slaw with Asian Dressing

Name: Asian Slaw with Asian Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 7 cups, NFS Napa Cabbage; 1 cup sliced Yellow Bell Pepper; 1/2 cup grated Carrots; 1/2 cup chopped Snowpeas; 3 servings = 3 tbsp. Nakano Natural Rice Vinegar; 2 servings = 2 tbsp. Great Value Canola Oil; 1 serving = 1 tbsp. Imperial Dragon 100% Pure Sesame Seed Oil; 1 serving =1 tbsp. Great Value Less Sodium Soy Sauce; 1/4 tsp Salt; 1/4 tsp Black Pepper

Average Rating

4.0

A simply flavorful slaw that comes together in no time.

Servings	Prep Time	Cook Time
7	10 mins	0 mins

Ingredients

7 cups Chinese cabbage

1 cup yellow bell pepper, sliced

1/2 cup grated carrots

1/2 cup snowpeas, chopped

3 tbsps rice vinegar

2 tbsps canola oil

1 tbsp sesame seed oil

1 tbsp less sodium soy sauce

1/4 tsp salt

1/4 tsp black pepper

Directions

1.	In a mason jar combine: rice vinegar, canola oil, sesame seed oil, soy sauce, salt, and pepper. Shake to fully combine.
2.	In a medium bowl combine: cabbage, yellow bell pepper, grated carrots, and snow peas. Toss to combine.
3.	Pour the dressing over the cabbage mixture and toss to coat. Serve.

Nutrition summary

There are 73 calories in 1 serving of Asian Slaw with Asian Dressing.

Calorie split: 72% fat, 20% carbs, 8% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

% Daily Values*

Total Fat

6.22g

Saturated Fat

0.604g

Trans Fat

Polyunsaturated Fat

1.25g

Monounsaturated Fat

2.587g

Cholesterol

0mg

Sodium

218mg

Total Carbohydrate

3.86g

Dietary Fiber

1.4g

Sugars

2.05g

Protein

1.64g

Vitamin D

Calcium

83mg

Iron

0.83mg

Potassium

224mg

Vitamin A

253mcg

28%

Vitamin C

62.5mg

69%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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