Servings | Prep Time | Cook Time |
---|---|---|
2 | 15 mins | 15 mins |
1. | Make a quick marinade by combining the soy sauce and garlic powder. |
2. | Pour over ground beef and mix well. |
3. | Let sit for at least an hour. |
4. | Brown ground beef over medium-high heat. |
5. | Serve immediately with lettuce leaves. |
6. | Note: to eat, just put a few spoonfuls of the meat mixture into the lettuce wrap. |
There are 340 calories in 1 serving of Asian Lettuce Wraps.
Calorie split: 31% fat, 7% carbs, 62% protein.
|
Serving Size | 1 serving |