Asian Fish Ball Soup
A not so heavy traditional Asian soup that's quick to make and is very tasty.
Servings: 8
Prep Time: 10 mins
Cook Time: 15 mins
Average Rating: Average FatSecret member ranking
  1. Roughly chop fish fillets (like mackerel) and spring onion and process in a blender with the sesame oil, soy sauce, ginger, matzo meal, egg and cilantro.
  2. Pulse blender to form a well combined mix, not a paste.
  3. Form walnut sized balls of fish mixture and cook in boiling fish stock a few at a time.
  4. With all the fish balls in the stock, add the mushrooms, bok-choy, snow peas, red pepper and fish sauce.
  5. Simmer for 7 minutes and garnish with cilantro and sliced spring onion.
Nutrition summary
There are 191 calories in 1 serving of Asian Fish Ball Soup.
Calorie split: 29% fat, 34% carbs, 36% protein.
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