Asian Cabbage Slaw
Average Rating
4.0 Average FatSecret member ranking
Fresh cole slaw with an Asian flavor.
Servings Prep Time Cook Time
10 20 mins 0 mins
Ingredients
Directions
1. In a large bowl make the sauce. Whisk together sugar, ginger, garlic, soy sauce, rice wine (mirin), sesame oil, lemon juice, rice vinegar and chili garlic sauce like Huy Fong brand.
2. Next, add the vegetables. Add cole slaw mix, julienned carrots, sliced onion, and julienned peppers and toasted sesame seeds.
3. Mix together, refrigerate and enjoy.
Nutrition summary
There are 88 calories in 1 serving of Asian Cabbage Slaw.
Calorie split: 33% fat, 56% carbs, 11% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
88
 
% Daily Values*
Total Fat
3.25g
4%
Saturated Fat
0.459g
2%
Trans Fat
0g
Polyunsaturated Fat
1.42g
Monounsaturated Fat
1.21g
Cholesterol
0mg
0%
Sodium
687mg
30%
Total Carbohydrate
12.62g
5%
Dietary Fiber
3.1g
11%
Sugars
7.89g
Protein
2.47g
Vitamin D
-
Calcium
64mg
5%
Iron
1.07mg
6%
Potassium
116mg
2%
Vitamin A
140mcg
16%
Vitamin C
23.9mg
27%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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