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An Asian twist on a classic American dish.
1 tsp Chinese five spice blend
1/4 tsp crushed red pepper flakes
1 1/2 lbs 93/7 lean ground beef
3 tbsps hoisin sauce
1 tbsp onion, chopped
In a very large bowl combine hoisin sauce, onion, Chinese five spice, and crushed red pepper. Add beef, mix well. Shape into five 1/2" thick patties.
Preheat grill to medium. Place patties on grill and grill for 10-13 minutes turning once.
in 1 serving of Asian Burgers.
, 12% carbs, 48% protein.
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