Servings | Prep Time | Cook Time |
---|---|---|
4 | 15 mins | 5 mins |
1. | Cook onion in balsamic and brown sugar set aside. |
2. | Heat 1 tablespoon olive oil and heat steak seasoned with pepper and salt. |
3. | Prepare arugula and tomatoes. |
4. | Mix red wine vinegar and olive oil for dressing. |
5. | Toss all of ingredients together. |
There are 468 calories in 1 serving of Arugula Skirt Steak Salad.
Calorie split: 63% fat, 11% carbs, 26% protein.
|
Serving Size | 1 serving |