Apple Pie Sharlotka
Russian apple cake that's sure to please.
Servings: 8
Prep Time: 15 mins
Cook Time: 30 mins
Average Rating: Average FatSecret member ranking
  1. Grease cake pan with oil, flour. Pre-heat oven to 350 °F (175 °C).
  2. Beat eggs with sugar in a bowl. Stir in flour. Beat till smooth. Will be thick.
  3. Core, quarter and slice apples thinly.
  4. Layer half of apples on bottom of pan. Pour 1/2 of batter over.
  5. Layer other half of apples, pour remaining batter over. Spread smooth.
  6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow to cook before cutting or removing from pan. Serve warm or at room temperature.
Nutrition summary
There are 204 calories in 1 serving of Apple Pie Sharlotka.
Calorie split: 10% fat, 82% carbs, 8% protein.
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