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A fresh salad to have as a meal or a side dish.
3/4 cup diced mozzarella, skim
1 cup cherry cherry tomatoes
10 large black olives
1/2 cup chopped or diced hot pepper rings
2 tbsps fresh basil
2 tbsps olive oil
1 tbsp balsamic vinegar
1 dash coarse sea salt
1 dash black pepper
1/4 cup cubed avocado
Mix all ingredients together.
Refrigerate for at least one hour before serving.
in 1 serving of Antipasto Salad.
, 13% carbs, 16% protein.
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