Servings | Prep Time | Cook Time |
---|---|---|
1 | 0 mins | 0 mins |
1. | Toast sliced almonds on 350 °F (175 °C) for about 5 minutes or until lightly browned. |
2. | Mix ricotta cheese, Splenda and almond extract. |
3. | Add the toasted nuts and serve. |
There are 286 calories in 1 serving of Almond Ricotta Creme.
Calorie split: 68% fat, 10% carbs, 22% protein.
|
Serving Size | 1 serving |