|Servings||Prep Time||Cook Time|
|4||5 mins||20 mins|
|1.||Combine white quinoa, red quinoa and 1 1/2 cups of water in a pot. Bring to a boil, reduce heat, cover pot and simmer for 15-20 minutes.|
|2.||Remove pot from heat and allow quinoa to steam for another 10 minutes. Transfer quinoa to bowl, fluff and cool to room temperature.|
|3.||Add cranberries, almonds and chopped scallions.|
|4.||In a separate bowl, make the dressing: rice vinegar, olive oil, maple syrup and salt.|
|5.||Add dressing to quinoa mixture and mix well.|
There are 454 calories in 1 serving of Almond Cranberry Maple Quinoa Salad.
Calorie split: 44% fat, 48% carbs, 8% protein.
|Serving Size||1 serving|