| Servings | Prep Time | Cook Time |
|---|---|---|
| 4 | 5 mins | 20 mins |
| 1. | Combine white quinoa, red quinoa and 1 1/2 cups of water in a pot. Bring to a boil, reduce heat, cover pot and simmer for 15-20 minutes. |
| 2. | Remove pot from heat and allow quinoa to steam for another 10 minutes. Transfer quinoa to bowl, fluff and cool to room temperature. |
| 3. | Add cranberries, almonds and chopped scallions. |
| 4. | In a separate bowl, make the dressing: rice vinegar, olive oil, maple syrup and salt. |
| 5. | Add dressing to quinoa mixture and mix well. |
|
There are 454 calories in 1 serving of Almond Cranberry Maple Quinoa Salad.
Calorie split: 44% fat, 48% carbs, 8% protein.
|
| Serving Size | 1 serving |
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