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A fairly traditional Kashmir chai blend but made with almond milk.
1/2 tsp ground cardamom pods (2 crushed)
1 tsp cinnamon stick
1/4 tsp cloves (2 whole)
1 dash peppercorns (2 black)
1 fl oz toasted green tea leaves (handful)
1 cup almond milk
1/2 tbsp honey
Pour 2 cups of water into a pot. Add all the whole spices, smashing the cardamom with the back of a spoon.
Bring to a boil. Let simmer until the mixture is a dark brown and 3/4 of the liquid is gone (about half an hour).
Add the tea leaves. Stir and let steep for a few seconds.
Add the honey and almond milk.
Bring almost to a boil. Pour into a glass through a big tea strainer or sieve.
Sprinkle with some cinnamon.
in 1 serving of Almond Chai.
, 51% carbs, 24% protein.
Calorie Counter 100% Free
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