Name: Agave Cheesecake
Ingredients: 8 servings agave nectar; 1 tbsp vanilla; 1 dash salt; 1 serving low fat sour cream; 1 cup crushed graham cracker crumbs; 1/4 cup butter; 4 servings fat free eggs; 3 cups low fat cream cheese

Ingredients

1/2 cup agave nectar

1 tbsp vanilla

1 dash salt

2 tbsp low fat sour cream

1 cup crushed graham cracker crumbs

1/4 cup butter

1 cup fat free eggs

3 cups low fat cream cheese

Directions

1.	Pre-heat over to 450 °F (220 °C).
2.	Melt butter and mix in graham cracker crumbs.
3.	Press into bottom of 10" spring form pan and bake for ten minutes.
4.	Using stand mixer, beat room temp cream cheese until smooth, add eggs and continue beating.
5.	Add rest of ingredients and beat until mixture is smooth and light in texture.
6.	Pour into pan and bake for ten minutes at 450 °F and then lower temp to 200 °F (90 °C) and bake for another hour.
7.	Turn over off and leave cake in oven for another hour.
8.	Refrigerate for at least 4 hours before serving.

Nutrition summary

There are 194 calories in 1 serving of Agave Cheesecake.

Calorie split: 53% fat, 32% carbs, 15% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

194

% Daily Values*

Total Fat

11.45g

15%

Saturated Fat

6.892g

34%

Trans Fat

0g

Polyunsaturated Fat

0.595g

Monounsaturated Fat

3.195g

Cholesterol

33mg

11%

Sodium

205mg

9%

Total Carbohydrate

15.72g

6%

Dietary Fiber

0.6g

2%

Sugars

9.7g

Protein

7.23g

Vitamin D

-

Calcium

53mg

4%

Iron

0.95mg

5%

Potassium

84mg

2%

Vitamin A

108mcg

12%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.