Agave Cheesecake
Real New York cheesecake using low glycemic agave syrup.
Servings Prep Time Cook Time
16 0 mins 0 mins
Ingredients
Directions
1. Pre-heat over to 450 °F (220 °C).
2. Melt butter and mix in graham cracker crumbs.
3. Press into bottom of 10" spring form pan and bake for ten minutes.
4. Using stand mixer, beat room temp cream cheese until smooth, add eggs and continue beating.
5. Add rest of ingredients and beat until mixture is smooth and light in texture.
6. Pour into pan and bake for ten minutes at 450 °F and then lower temp to 200 °F (90 °C) and bake for another hour.
7. Turn over off and leave cake in oven for another hour.
8. Refrigerate for at least 4 hours before serving.
Nutrition summary
There are 194 calories in 1 serving of Agave Cheesecake.
Calorie split: 53% fat, 32% carbs, 15% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
194
 
% Daily Values*
Total Fat
11.45g
15%
Saturated Fat
6.892g
34%
Trans Fat
0g
Polyunsaturated Fat
0.595g
Monounsaturated Fat
3.195g
Cholesterol
33mg
11%
Sodium
205mg
9%
Total Carbohydrate
15.72g
6%
Dietary Fiber
0.6g
2%
Sugars
9.7g
Protein
7.23g
Vitamin D
-
Calcium
53mg
4%
Iron
0.95mg
5%
Potassium
84mg
2%
Vitamin A
108mcg
12%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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