Real New York cheesecake using low glycemic agave syrup.
||Pre-heat over to 450 °F (220 °C).
||Melt butter and mix in graham cracker crumbs.
||Press into bottom of 10" spring form pan and bake for ten minutes.
||Using stand mixer, beat room temp cream cheese until smooth, add eggs and continue beating.
||Add rest of ingredients and beat until mixture is smooth and light in texture.
||Pour into pan and bake for ten minutes at 450 °F and then lower temp to 200 °F (90 °C) and bake for another hour.
||Turn over off and leave cake in oven for another hour.
||Refrigerate for at least 4 hours before serving.
There are 194 calories in 1 serving of Agave Cheesecake.
Calorie split: 53% fat, 32% carbs, 15% protein.
Amount Per Serving
% Daily Values*
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