| 1. |
Mix the Adobo spice (or you can make your own Adobo spice by combining equal amounts of cumin, onion powder, salt, ground black pepper, garlic powder, and turmeric), and oregano. |
| 2. |
Pre-heat an iron skillet, preferably an iron grilling skillet on medium-high heat. Coat the skillet well with the olive oil. |
| 3. |
Prepare the fish by rinsing with cold water and pat dry with a paper towel or cloth. Apply the spice mixture to both sides of the tilapia fillets. |
| 4. |
Add tilapia fillets to the skillet and cook for 6 minutes on each side. Add lime juice to the skillet after the fish is flipped. |
| 5. |
Grate the ground black peppercorn and lightly sprinkle the grated parmesan cheese over the tilapia fillets. |
| 6. |
Place the iron skillet in the oven for 1 minute if you have a broiler, 2-3 minutes otherwise. |
| 7. |
Remove skillet from the oven and remove the fillets from the skillet. Allow to sit for 2 minutes. |
| 8. |
Serve fillets with or without a garnish. Best served along with a salad and a small portion of roasted red potatoes. |
