Acorn squash with diced apple and ground pork, sprinkled with fresh grated Parmesan cheese.
||1 hr 30 mins
||Cut acorn squash in half and place in an oven safe dish upside down, with about an 1/2 inch of water. Bake on 350 °F (175 °C) for 45 minutes or till done (squash will be soft to the touch).
||Add all the spices to the ground pork, mix well and brown in skillet till pink is gone. Set aside and let cool.
||Dice apple and grate cheese.
||When ground pork has cooled off somewhat add the freshly grated Parmesan cheese to it and mix.
||Scrape the squash out of its skin using a spoon. Spread the puree like substance in an oven safe dish. Top with diced apple and the ground pork mixture.
||Bake at 400 °F (205 °C) for about 30 minutes till cheese has melted and the top is medium brown.
There are 263 calories in 1 serving of Acorn Squash Casserole.
Calorie split: 50% fat, 22% carbs, 29% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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