Servings | Prep Time | Cook Time |
---|---|---|
4 | 20 mins | 0 mins |
1. | Place chocolate chips, peanut butter, and almond milk in a saucepan over low heat. Stir until melted. |
2. | Stir in flax seed and oats until combined. Remove from heat. |
3. | Spoon into equal sized balls and place on a parchment. Refrigerate for at least 15 minutes. |
There are 216 calories in 1 serving of Oat Clusters.
Calorie split: 50% fat, 38% carbs, 12% protein.
|
Serving Size | 1 serving |