Servings | Prep Time | Cook Time |
---|---|---|
9 | 1 hr | 35 mins |
1. | Preheat oven to 375°F. Line muffin tin with paper liners. |
2. | Cream butter and white sugar until light. |
3. | Add egg and vanilla. |
4. | Sift together dry ingredients. Add to creamed mixture alternately with milk. |
5. | Crush blueberries with fork and mix into the batter. |
6. | Fill muffin cups with batter. Sprinkle cane sugar evenly over the muffins and bake for 30-35 minutes. |
7. | Remove muffins from tin and cool for at least 30 minutes. |
There are 165 calories in 1 serving of Blueberry Muffins.
Calorie split: 34% fat, 57% carbs, 8% protein.
|
Serving Size | 1 serving |