Name: Banana Bread
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Ingredients: 1 1/2 cups Whole Wheat Flour; 1/2 tsp Salt; 1 tsp Baking Soda; 9 servings Light Brown Sugar; 1/2 tbsp Butter; 1 serving Ground Cinnamon; 1/2 serving Unsweetened Applesauce (Container); 8 servings Baking Powder; 1 serving Large Egg; 6 tsps Granulated Sugar; 1 tbsp Vanilla Extract; 4 medium Banana

Ingredients

1 1/2 cups whole wheat flour

1/2 tsp salt

1 tsp baking soda

3 tbsps light brown sugar

1/2 tbsp butter

1 tsp ground cinnamon

56 g unsweetened applesauce

1 tsp baking powder

1 large egg

2 tbsps granulated sugar

1 tbsp vanilla extract

4 medium bananas

Directions

1.	Mash bananas then add egg, vanilla, brown sugar, granulated sugar, and cinnamon. Stir well to combine.
2.	Mix remaining dry ingredients together and slowly add into the banana mixture.
3.	Gently stir in melted butter and applesauce.
4.	Place in a lightly greased loaf pan and bake at 350°F for 35-45 minutes.

Nutrition summary

There are 121 calories in 1 serving of Banana Bread.

Calorie split: 9% fat, 81% carbs, 9% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

121

% Daily Values*

Total Fat

1.31g

2%

Saturated Fat

0.521g

3%

Trans Fat

0g

Polyunsaturated Fat

0.164g

Monounsaturated Fat

0.172g

Cholesterol

7mg

2%

Sodium

252mg

11%

Total Carbohydrate

25.81g

9%

Dietary Fiber

3g

11%

Sugars

10.57g

Protein

2.99g

Vitamin D

-

Calcium

7mg

1%

Iron

0.69mg

4%

Potassium

207mg

4%

Vitamin A

5mcg

1%

Vitamin C

3.4mg

4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.