Banana Bread

Banana Bread

Sweet and moist bread for snack.
Servings Prep Time Cook Time
12 25 mins 45 mins

Ingredients

Directions

1. Mash bananas then add egg, vanilla, brown sugar, granulated sugar, and cinnamon. Stir well to combine.
2. Mix remaining dry ingredients together and slowly add into the banana mixture.
3. Gently stir in melted butter and applesauce.
4. Place in a lightly greased loaf pan and bake at 350°F for 35-45 minutes.

Nutrition summary

There are 121 calories in 1 serving of Banana Bread.
Calorie split: 9% fat, 81% carbs, 9% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
121
 
% Daily Values*
Total Fat
1.31g
2%
Saturated Fat
0.521g
3%
Trans Fat
0g
Polyunsaturated Fat
0.164g
Monounsaturated Fat
0.172g
Cholesterol
7mg
2%
Sodium
252mg
11%
Total Carbohydrate
25.81g
9%
Dietary Fiber
3g
11%
Sugars
10.57g
Protein
2.99g
Vitamin D
-
Calcium
7mg
1%
Iron
0.69mg
4%
Potassium
207mg
4%
Vitamin A
5mcg
1%
Vitamin C
3.4mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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