Oatmeal Bread with Tomato
Soft and moist bread that is easy to prepare.
||Beat eggs and tomato in a blender.
||Add oats and beat until smooth.
||Transfer in a bowl then add onion flakes, salt, and baking powder. Mix well.
||Put in a nonstick bread pan, sprinkle with rosemary, and bake in the oven at 300°F for 7-8 minutes.
There are 167 calories in 1 serving of Oatmeal Bread with Tomato.
Calorie split: 30% fat, 50% carbs, 20% protein.
Amount Per Serving
% Daily Values*
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