Southern Biscuits

Southern Biscuits

Flaky, buttery baked bread.
Servings Prep Time Cook Time
9 18 mins 22 mins

Ingredients

Directions

1. Mix dry ingredients in a bowl.
2. Cut butter and stir in.
3. Add milk slowly until all dry ingredients are incorporated.
4. Fold dough over several times.
5. Roll out and cut into 9 biscuits.
6. Bake at 415°F for 18-22 minutes.

Nutrition summary

There are 206 calories in 1 serving of Southern Biscuits.
Calorie split: 48% fat, 45% carbs, 7% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
206
 
% Daily Values*
Total Fat
11.12g
14%
Saturated Fat
6.872g
34%
Trans Fat
-
Polyunsaturated Fat
0.536g
Monounsaturated Fat
2.829g
Cholesterol
29mg
10%
Sodium
502mg
22%
Total Carbohydrate
23.03g
8%
Dietary Fiber
0.8g
3%
Sugars
1.62g
Protein
3.63g
Vitamin D
-
Calcium
124mg
10%
Iron
1.47mg
8%
Potassium
62mg
1%
Vitamin A
92mcg
10%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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