Servings | Prep Time | Cook Time |
---|---|---|
16 | 30 mins | 1 hr |
1. | Mix warm water (110°F), honey, oats, oil and yeast. Let stand for 10 minutes. |
2. | Put remaining dry ingredients into a bowl and whisk until well blended. |
3. | Add eggs (room temperature) and yeast mixture using a mixer. |
4. | Pour the batter in a bread mold lined with parchment paper. Decorate as desired. |
5. | Bake on center rack at 375°F for 1 hour or until internal temperature reaches at least 200°F. |
6. | Let cool for 10-15 minutes before removing parchment from pan. Let the loaf cool completely before cutting. |
There are 198 calories in 1 serving of Honey Nut Oat Bread.
Calorie split: 31% fat, 61% carbs, 8% protein.
|
Serving Size | 1 serving |