Banana Oat Muffins

Banana Oat Muffins

Delicious, grab-and-go breakfast.
Servings Prep Time Cook Time
12 20 mins 20 mins

Ingredients

Directions

1. Mix wet ingredients in a bowl.
2. Add dry ingredients gradually while mixing.
3. Divide equally in muffin tins.
4. Bake in preheated oven at 350°F for 20 minutes.

Nutrition summary

There are 154 calories in 1 serving of Banana Oat Muffins.
Calorie split: 15% fat, 73% carbs, 12% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
154
 
% Daily Values*
Total Fat
2.65g
3%
Saturated Fat
0.568g
3%
Trans Fat
0g
Polyunsaturated Fat
0.314g
Monounsaturated Fat
0.58g
Cholesterol
36mg
12%
Sodium
152mg
7%
Total Carbohydrate
28.64g
10%
Dietary Fiber
3g
11%
Sugars
9.87g
Includes 0g Added Sugars
0%
Protein
4.72g
Vitamin D
0mcg
0%
Calcium
75mg
6%
Iron
0.68mg
4%
Potassium
197mg
4%
Vitamin A
21mcg
2%
Vitamin C
2.7mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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