Servings | Prep Time | Cook Time |
---|---|---|
9 | 15 mins | 16 mins |
1. | Stir together till just combined mix, cornbread, mashed bananas, milk, egg, cinnamon, fresh grated ginger and turmeric powder. |
2. | Pour into 9 cupcake buttered or lined tins. |
3. | Sprinkle chopped pecan nuts, a pinch of sugar, and a dusting of cinnamon on top. |
4. | Bake in a preheated 400 °F oven for about 16 minutes, until lightly browned. |
5. | Cool on wire rack. |
There are 164 calories in 1 serving of Cornbread Banana Nut Muffin.
Calorie split: 29% fat, 64% carbs, 7% protein.
|
Serving Size | 1 serving |