Scrambled Eggs

Scrambled Eggs

A quick and delicious breakfast recipe.
Servings Prep Time Cook Time
3 10 mins 10 mins

Ingredients

Directions

1. Mix eggs, shredded cheese, and whipping cream. Season to taste.
2. Melt butter in a skillet and pour egg mixture.
3. Cook until firm and ready.

Nutrition summary

There are 302 calories in 1 serving of Scrambled Eggs.
Calorie split: 70% fat, 5% carbs, 24% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
302
 
% Daily Values*
Total Fat
24.27g
31%
Saturated Fat
11.361g
57%
Trans Fat
0g
Polyunsaturated Fat
1.281g
Monounsaturated Fat
4.17g
Cholesterol
398mg
133%
Sodium
349mg
15%
Total Carbohydrate
4.13g
2%
Dietary Fiber
0g
0%
Sugars
1.75g
Protein
18.86g
Vitamin D
-
Calcium
45mg
3%
Iron
1.53mg
8%
Potassium
113mg
2%
Vitamin A
149mcg
17%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Counter 100% Free

Related Recipe Collections

Related Recipes