Name: Scrambled Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3.571 servings Mozzarella Shredded Cheese; 5 large Egg; 3.333 servings Heavy Whipping Cream; 1 tbsp Butter

Ingredients

100 g mozzarella shredded cheese

5 large eggs

50 ml heavy whipping cream

1 tbsp butter

Directions

1.	Mix eggs, shredded cheese, and whipping cream. Season to taste.
2.	Melt butter in a skillet and pour egg mixture.
3.	Cook until firm and ready.

Nutrition summary

There are 302 calories in 1 serving of Scrambled Eggs.

Calorie split: 70% fat, 5% carbs, 24% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

302

% Daily Values*

Total Fat

24.27g

31%

Saturated Fat

11.361g

57%

Trans Fat

0g

Polyunsaturated Fat

1.281g

Monounsaturated Fat

4.17g

Cholesterol

398mg

133%

Sodium

349mg

15%

Total Carbohydrate

4.13g

2%

Dietary Fiber

0g

0%

Sugars

1.75g

Protein

18.86g

Vitamin D

-

Calcium

45mg

3%

Iron

1.53mg

8%

Potassium

113mg

2%

Vitamin A

149mcg

17%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.